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Ale Mary’s Craft Beer Hall: Ale Mary’s is a community center where the beer fans of the world can unite. There’s both traditional and communal seating, which allow for beer tastings, dinners, pairings, and great conversations. We serve beer-centric cuisine, including beer cheese made with Final Absolution, homemade sausage, beer-battered dishes, beer-braised dishes … you get the idea! Ale Mary’s is next door to Tom’s Oyster Bar. 316 S. Main St., Royal Oak; 248-268-1939. Alemarysbeer.com
Andiamo Bloomfield Ristorante: Centrally located in the heart of metro Detroit, our Bloomfield location is a perfect and convenient place to enjoy a quality, authentic Italian meal in a beautiful setting. It features elegant design in the dining room, and its excellent menu options are reason enough for multiple visits. 6676 Telegraph Rd., Bloomfield Township; 248-865-9300.
Andiamoitalia.com Andiamo Clarkston Trattoria: Andiamo Clarkston Trattoria is reminiscent of a home-style restaurant in Italy. This location is just right for casual, family dining, and features a stone pizza oven and big portions. Made from scratch, the hearty and delicious Italian cuisine served in a warm atmosphere is what you can expect! There’s also a bar area with excellent cocktail and wine list offerings — perfect for date night or a night out with friends. 7228 N. Main St., Clarkston; 248-620-9300.
Andiamoitalia.com Andiamo Dearborn Ristorante: This Andiamo location, specializing in knowledgeable, friendly service, and classic Italian cuisine with modern accents, will remind you of a contemporary bistro in Milan. 21400 Michigan Ave., Dearborn; 313-359-3300. Andiamoitalia.com Andiamo Detroit Riverfront Ristorante: Fabulous, authentic Italian cuisine makes Andiamo Detroit Riverfront Ristorante the “must-see” restaurant in the heart of Detroit. The scene inside is inviting, sophisticated, and urban chic, and it will seduce your senses like no other downtown establishment can. The uncompromising cuisine is authentic, artistic, and world-class. 400 Renaissance Center, Suite A-403, Detroit; 313-567-6700.Andiamoitalia.com
Andiamo Grosse Pointe Woods Trattoria: Like a home-style restaurant in Italy, Andiamo Grosse Pointe Woods Trattoria is just right for casual, family dining. It features a real brick pizza oven and big portions; make sure to try one of our tempting desserts for a truly grand finale. Another exciting feature is our fabulous piano bar, and our cocktail and wine list offers the perfect accompaniment for your meal. A great experience for any occasion. 20930 Mack Ave., Grosse Pointe Woods; 313-886-9933. Andiamoitalia.com
Andiamo Livonia: Andiamo Livonia offers a variety of foods from many regions of Italy for your dining pleasure. Experience casual, upscale dining on our all-season glass patio, and savor award-winning wine from our brilliantly stocked wine cellar — perfect for wine maturation. Let us host your next important business meeting or family celebration! 38703 Seven Mile Rd., Livonia; 734-953-3200. Andiamoitalia.com Andiamo Royal Oak Trattoria: There’s a streetside feel to our corner location in downtown Royal Oak. Our new Trattoria menu includes flatbread pizza, Andiamo classic specialties, and new tastes — making this a dining experience you won’t want to miss. 129 S. Main St., Royal Oak; 248- 582-9300. Andiamoitalia.com
Andiamo Sterling Heights Trattoria: Features of this beautiful location include many of our classic dining selections, plus new additions that will be sure to bring a smile to the most discerning diner. Enjoy a truly unique dining experience, with the flair of the Italian countryside. The lavish décor of the Ametista Bar creates a perfect setting for everything from a girls’ night out to an evening of romance or cocktails with co-workers. 14425 Lakeside Circle, Sterling Heights; 586-532-8800. Andiamoitalia.Com Andiamo Warren Ristorante: Our flagship restaurant that started it all! The Andiamo Warren Ristorante features the region’s most authentic and rustic dishes in a warm atmosphere. Our celebrity showroom offers live entertainment on select nights. 7096 E. 14 Mile Rd., Warren; 586- 268-3200. Andiamoitalia.com
Antonio’s Cucina Italiana: The Rugiero family and their staff have impressed their guests for more than 50 years with traditional and authentic Italian cuisine. Signature dishes include gnocchi Rita, chicken Antonio, mouth-watering veal dishes, their famous bread, and awesome pizzas. Pasta is made fresh daily in the heart of the dining room. Banquet facility, full bar, and extensive wine list. 2220 N. Canton Center Rd., Canton; 734-981-9800. 9924 Dix Ave., Dearborn; 313-842-2100. 26356 Ford Rd., Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Rd., Farmington Hills; 248-994-4000. L & D Mon.-Fri., D Sat. & Sun. antoniosrestaurants.Com $14 HCy Atwater in the Park:
Atwater Brewery of Detroit continues to expand nationally, but will always pay homage to its birth state of Michigan. Atwater in the Park is one of the Brewery’s most recent and exciting projects. The Biergarten and Tap House is located in Grosse Pointe Park in a circa 1936 former church. Some of its most appealing aspects can be found at the bar, where there are more than 30 taps flowing with wine selections and spirits are in the works — allowing for an insane variety of delicious, made in Michigan craft beverages. Traditional German-inspired fare, prepared by The Epicurean Group, complements the beer and the atmosphere perfectly.1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. Atwaterinthepark.com
Beverly Hills Grill: American. Since opening in 1988, Beverly Hills Grill has been an Oakland County staple and a favorite dining destination that draws guests from far and wide. The Grill is cozy and comfortable, but big on flavor and style. Its menu and décor are inspired by California, from Napa to Beverly Hills. The atmosphere is friendly, and we feature stellar service, a bright interior, and a legendary breakfast and brunch. Morning menus include crab cakes Benedict, corned beef hash and eggs, bananas Foster French toast, and creative daily specials. Dinner includes Kobe meatloaf, pasta dishes, hearty salads, daily seafood features, and more. The Beverly Hills Grill has been on Zagat’s list of America’s Top Restaurants since 2009, and was named Restaurant of the Year by the Detroit Free Press in 2007. Beverly Hills Grill is part of the Roberts Restaurant Group, which also includes Bill’s, Café ML, Roadside B&G, Streetside Seafood, and Town Tavern. 31471 Southfield Rd., Beverly Hills; 248-642-2355. B, L, & D daily. Weekend brunch. Beverlyhillsgrill.com
Big Rock Chophouse: American. Awardwinning wine list, house-brewed beers, delicious lamb chops, seafood, and seven different cuts of steaks and chops are the stars of the menu. The private outdoor patio, Got Rocks, A Diamond Crown Cigar Lounge, is one of the few places in Michigan where you can eat and drink while enjoying your favorite cigar. Four private dining areas allow customized gatherings from 15 to 400 guests. Outdoor dining, carryout, and on-site catering. Great customer- loyalty program with no annual fees.245 S. Eton St., Birmingham; 248-647-7774. L & D Mon.-Sat. Closed Sundays. Bigrockchophouse.Com $30
Bill’s: French, Italian, American. Classy and comfortable, Bill’s is located on the former site of the celebrated Fox & Hounds. Drawing inspiration from the history of the neighborhood, Bill’s melds the classic atmosphere and food of a French bistro, Italian trattoria, and American supper club Seamlessly transposing the past with the present. High-top booths and a lavish bar are surrounded by photographs and artifacts steeped in Bloomfield Hills history. The expansive menu includes a raw bar, prime rib hash, lamb Bolognese, brick chicken, crispy frog legs, branzino, quinoa chicken Waldorf, and a choice of classic steaks. The lush, covered garden courtyard is the perfect space for outdoor dining. Awarded four stars by The Detroit News and praised by the Detroit Free Press for its “confident, knowledgeable, and attentive” service. Bill’s is part of the Roberts Restaurant Group, which also includes Beverly Hills Grill, Café ML, Roadside B&G, Streetside Seafood, and Town Tavern. 39556 Woodward Ave., Bloomfield Hills; 248-646-9000. L & D daily. Social Hour 3-6 p.m. Mon.-Fri. Breakfast and brunch coming soon. Billsbloomfieldhills.com
Bistro 82: In the dark, cold winter of 2014, a bright spot popped up on the Royal Oak restaurant scene — Bistro 82. Since then, it has become the talk among those who know world-class cuisine, thanks to Chef Derik Watson’s inspired, creative, and simply gorgeous food. Bistro 82 sates the appetites of adventurous foodies with offerings like bone marrow, steak tartare, and roasted cobia, and features a seasonally rotated selection. It also provides beautifully crafted interpretations of classics like a Dijon and rosemary-encrusted rib-eye, and seared scallops. Watson lends the same creative approach to meatless dishes. The wine program includes amazing bottles from Italy, France, and California, among others. Bistro 82 has developed a stellar reputation on metro Detroit’s dining scene in a relatively short time, and the dining cognoscenti anticipate great things to come. 401 S. Lafayette Ave., Royal Oak; 248-542-0082. Bistro82.com
Bonefish Grill: Prepare for a journey that will ignite your taste buds, reward your curiosity, and turn any visit into more than your typical night out. This contemporary American grill offers fish selections from around the globe, steaks and chops done on a wood-burning grill, burgers, cocktails, and more. 660 W. Big Beaver Rd., Troy; 248-269-0276. L & D daily. Bonefishgrill.com
Buddy’s Pizza: Italian. Home of Detroit’s original Sicilian-style square pizza since 1946. Recognized as one of the Nation’s Five Best Pizza Places by the Food Network, listed as one of the Top 25 Pizza Spots in the U.S. by Food & Wine magazine, featured as one of the Best 25 Pizzas in America by GQ magazine, named one of the best pizzas by Pure Michigan, and one of 10 Pizzas Worth a Trip by Zagat. In 2014, Buddy’s was voted No.1 Pizza by Hour Detroit magazine for the ninth year in a row. Buddy’s dough is made from scratch daily and pizzas are topped with cheese specially made for Buddy’s in Wisconsin. Try a traditional pizza or one of their specialty pizzas from the Motor City and Great Lakes pizza collections. Eleven locations: Auburn Hills; 248-276-9040. Bloomfield Hills; 248-645-0300. Dearborn; 313-562-5900. Detroit; 313-892-9001. Farmington Hills; 248-855-4600. Livonia; 734-261-3550. Grosse Pointe; 313-884-7400. Novi; 248-675-0881. Royal Oak; 248-549-8000. Shelby Township; 586-566-1233. Warren; 586-574-9200. L & D daily. Buddyspizza.com
Café ML: Global American. A comfortable, contemporary neighborhood gathering place with an innovative, cosmopolitan menu and an extensive wine selection. The spacious spot has a vibrant interior with architectural delights at every turn, including a granite-topped bar, tall booths, and walls of reclaimed slate chalkboard. Garage doors open to a covered outdoor patio that’s heated and protected so it can be enjoyed all year long. The eclectic menu sources a diverse range of world cuisine — from Korean chicken, turkey Bolognese, and jerk shrimp to burgers and tacos — offering options for the adventurous and comfort-seekers alike. Gluten-free and vegetarian options abound, with an emphasis on organic and sustainable sourcing of meat, fish, and produce. Crispy Brussels sprouts, tabbouleh ML, steak frites, Singapore street noodles, and Skuna Bay salmon are guest favorites. Café ML is part of the Roberts Restaurant Group, which also includes Beverly Hills Grill, Bill’s, Roadside B&G, Streetside Seafood, and Town Tavern. 3607 W. Maple Rd., Bloomfield Township; 248-642-4000. D daily. Social hour 2-6 p. m. daily. Private breakfasts and luncheons.Cafeml.com
Café Muse: New American cuisine featuring comfort food with a twist. Café Muse first attracted national attention in Esquire magazine and on the Oprah Winfrey Show. A full bar features craft cocktails and Michigan craft beers; the wine list has received the Award of Excellence from Wine Spectator magazine the past four years. Reservations accepted; children’s menu available. 418 S. Washington Ave., Royal Oak; 248- 544-4749. B daily (7:30 a.m.-3 p.m., $10), L daily (11 a.m.-3 p.m., $10), D Tues.-Sat. (5-10 p. m., $25-30). H C (on- and off-site)
Café Sushi: A hidden gem found in Troy, Café Sushi is a fusion cuisine sushi bar that adds a new dimension to metro Detroit’s dining scene. The best of both Japanese and Chinese, featuring a full-service bar, carryout, catering and, of course, plenty of our award-winning sushi. We specialize in tableside sukiyaki, which is an interactive experience where you get to do the cooking! With an enticing Happy Hour menu full of craft cocktails, local brews, and half-price sushi rolls, it’s a great spot to come and unwind during the long workweek. For an authentic Japanese experience, reserve one of our cozy tatami rooms. 1933 W. Maple Rd., Troy; 248-280-1831. B & L daily. $15 H C y
C. A.Y.A. Smokehouse Grill: C.A.Y.A., which stands for “come as you are,” offers a casual dining experience focusing on quality food made with local ingredients. The modern menu, designed by awardwinning Executive Chef Jeff Rose, centers on house-smoked beef and pork along with fresh seafood, steaks, chops, and bistro entrées. Smoked items are cooked for 10-14 hours using hickory, oak, maple, apple, and cherry woods. This process ensures all meats are cooked through and naturally tender. The variety of woods used produces a dark outer “bark” that caramelizes the outside of the meat. The restaurant also features weekly specials, with plenty of delicious side dishes and savory desserts. A full bar serves specialty drinks, an extensive wine list, and a beer list highlighting six Michigan craft beers on tap. Enjoy Happy Hour daily, or join us Saturdays and Sundays for brunch. Catering is available for private events. 1403 S. Commerce Rd., Wolverine Lake; 248-438-6741. D Tues.-Sun, BR Sat.-Sun. $18
City Kitchen: Specializing in fish and seafood from Boston’s prestigious Foley Fish Co. Come in and enjoy favorites such as fire-roasted Atlantic halibut, grilled Atlantic salmon, flounder stuffed with crabmeat, pan-seared scallops, and sautéed perch. From the grill, enjoy filet of beef tenderloin, New York strip, and more, or try a creative thin-crust pizza from a woodburning oven. The menu also includes a selection of appetizers, seasonal salads, and desserts. Private dining and catering available; reservations accepted for any size party. 16844 Kercheval Ave., Grosse Pointe; 313-882-6667. City-kitchen.com
Cliff Bell’s: Live music, dinner, and cocktails — Cliff Bell’s has it all. From the lavish art deco interior to its classic drinks, great food, and musicians playing throughout the week, Cliff Bell’s takes pride that you can once again enjoy one of the oldest jazz clubs in the heart of Detroit’s entertainment district. Sunday brunch is always a hit, with live music and bottomless Bloody Marys and mimosas. Private facilities are available.
To view current menus, visit cliffbells.com. 2030 Park Ave., Detroit; 313-961-2543. Hours: Tues. 4 p.m.-midnight, Fri. 4 p.m.-1 a.m., Sun. 11 a.m.-10 p.m., and Sunday brunch from 11 a. m.-4 p.m. $25 H C (on-site) y Coach Insignia: Come for the food, stay for the view. General Manager Matt Barkach and Executive Chef Kevin Green will keep you coming back for the phenomenal service and exceptional cuisine. This contemporary steakhouse offers breathtaking views from the 71st and 72nd floors of the GM Renaissance Center. Elegantly Delicious cuisine and a world-class wine list (one of Michigan’s largest) accompany the panoramic view of Detroit and Windsor. Coach has been awarded the highest rating, four stars, by both The Detroit News and the Detroit Free Press, and has been the recipient of Wine Spectator’s coveted “Best Of” Award of Excellence. For great dining, special events, or private parties, Coach Insignia is the place to be in Detroit and is simply magical. 71st and 72nd Floor, GM Global Renaissance Center, 400 Renaissance Drive, Detroit; 313-567-2622. Coachinsigniadetroit.Com $35-$40
Dirty Dog Jazz Café: Hour Detroit’s 2010 Restaurant of the Year offers fine dining that masterfully mixes American bistro and French influences with traditional comfort food. It combines the charm of an English pub with meticulous attention to hospitality. Hear live jazz — Mose Allison, Stanley Jordan, Freddy Cole, Thornetta Davis, and Wendell Harrison have played here — Tuesday through Saturday. Private dining available for up to 25 people, with full meeting/ conference capabilities. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.- Fri., D Tue.-Sat. dirtydogjazz.com $22
The Franklin Grill: Casual, upscale dining located in historic Franklin Village. We’re known for terrific dining; fresh local, homemade ingredients; fabulous beer and wine selections; and a full-service bar. Our seasonal menus include a wide range of items that are sure to please even the most discerning palates. From lamb chops prepared to perfection to the freshest seafood to our house-specialty meatloaf, you’ll find exactly what you’re craving. Nightly dinner specials range from roasted Indiana duck to panseared scallops, and are always amazing.
Wednesday is Franklin rib night, featuring our delicious, homemade BBQ sauce, and Friday is fish-and-chip night. Our staff is specially trained to help with any dietary restrictions. Many items are or can be made vegetarian or gluten-free. 32760 Franklin Rd., Franklin; 248-865-6600. Thefranklingrill.com
Freighters Eatery & Taproom: A culinary destination on the St. Clair River, overlooking the Blue Water Bridge. Our executive chef combines the freshest local ingredients, providing each guest with a decidedly tasty twist on classic American fare. The waterfront location features extensive outdoor seating, a fireplace lounge, and a full-service bar stocked with a variety of local libations. Connected to the Hilton Doubletree hotel, Freighters offers a wide variety of catering and banquet services. Live entertainment Thursday evenings. 800 Harker St., Port Huron; 810-941-6010. B, L, & D daily. Freightersph.com
Fountain Bistro: A European bistro nestled in the heart of Detroit’s award-winning Campus Martius Park. From our culinary team, which prides itself on using only the freshest seasonal ingredients to craft everything on our menu, to our service staff, which will always go above and beyond, everything we do is designed to exceed your expectations. We serve lunch and dinner every day, year-round, and weekend brunch. We welcome special events and corporate parties. Visit us soon — we look forward to showing you a side of Detroit you’ve never seen. 800 Woodward Ave., Detroit; 313-237-7778. Fountainbistro.com H C
Garage Grill & Fuel Bar: A classic American grill restaurant in downtown Northville. Uniquely set in a fully restored circa 1940 gas station, the restaurant has historic decorations, and grand views of Main Street through the abundant large windows provide its charm. Our chef features daily seafood, pasta, and flatbread specials to complement our menu, which boasts many creative options ranging from salads to steaks. The Fuel Bar has an expansive wine list, with more than 30 wines by the glass, and we can create your favorite drink mixture. The Model A room seats up to 80 and is perfect for bridal and baby showers, corporate meetings, and private parties. 202 W. Main St., Northville; 248-924-3367.
The Hill Seafood & Chop House: The Grosse Pointe “hot spot” has a newer, lighter spin on the classics. The Hill’s trademark of fresh fish (flown in daily) continues, and includes many seasonal favorites. Allen Brothers USDA prime New York strip steak is also available, along with The Hill’s classic burger and bleu cheese pizza. A specialty drink list has been added, and our award-winning wine list continues to evolve and impress. The combination of fresh food, amazing ambience, and impeccable service has earned The Hill a “Top 10” Zagat rating. It’s perfect for a romantic meal, an important business lunch, or a dinner out. 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101. L & D Mon.- Sat. thehillchophouse.com $25
The Hudson Café: American. Classically trained French Chef Tom Teknos and partner Stavros Adamopoulos bring their concept of a brunch café to downtown Detroit. It features everything from traditional buttermilk to red velvet pancakes, sandwiches, and variations on eggs Benedict. The Café Bar has coffee and baked goods to go or in a lounge with a plasma TV and a fireplace. 1241 Woodward Ave., Detroit; 313-237-1000. BR daily. Hudson-café.com. $10
Hungarian Rhapsody: A bastion of Hungarian folk art and fare, this Downriver restaurant offers what has become rare in the area: authentic Hungarian dishes, from chicken and veal paprikas and beef goulash to palascinta (crepes) and pastries in a big, bustling dining room done up with garlands of red peppers and colorful porcelain plates. 14315 Northline Rd., Southgate; 734-283-9622. L & D Tue.-Sun. $14
Hyde Park Prime Steakhouse: Hyde Park Prime Steakhouse is a nationally acclaimed Zagat-rated steakhouse featuring prime and dry-aged steaks and Wagyu Kobe-style beef. Menu offerings also include chefinspired, fresh-daily blackboard fish. The décor — wood-paneled walls, large European fireplaces, soft leather furniture, hardwood floors, wine cabinets, and rich, colorful oil paintings — is the embodiment of sophisticated city-club luxury. The comfortable and friendly bar, with its “see and be seen” crowd, offers small plates, a Happy Hour menu, and martinis starting at $5. Curbside valet parking. Open seven nights. Private dining rooms available. 201 S. Old Woodward Ave., Birmingham; 248- 594-4369. Hydeparkrestaurant.com.
Iridescence: Modern American cuisine, new approaches to classic dishes, breathtaking 16th-floor views, and a Wine Spectator award-winning wine list ensure that MotorCity Casino Hotel’s AAA Four Diamond Award-winning restaurant and Hour Detroit’s 2011 Restaurant of the Year will exceed your expectations. Be sure to complete your dining experience with dessert from Pastry Chef of the Year Patricia Nash. Reservations encouraged. Located at MotorCity Casino Hotel, 2901 Grand River Ave., Detroit; 313-237-6732. $30
J. Baldwin’s Restaurant & Lounge: Modern eclectic American cuisine. Chefowned and operated by Chef Jeff Baldwin, it offers a newly renovated, modern environment with a contemporary interior and full bar, and is celebrating 10 years of award-winning, enlightened hospitality and creative cuisine. Signature dishes include fire-roasted Australian lamb chops, awardwinning calamari, stone-fired thin-crust pizzas, and our exclusive ice martinis — we’re Michigan’s only restaurant serving martinis in a glass made of ice. Lunch and dinner daily; live entertainment Thursday through Saturday. Monthly cooking classes and wine-tasting events are offered. 16981 18 Mile Rd., Clinton Twp.; 586-416-3500. Jbaldwins.com $20 (on- and off-site)
Joe Muer Seafood: This reborn Detroit legend is stellar for a romantic evening or a quiet business dinner or lunch. Housed on the main floor of a Renaissance Center tower, it has sweeping views of the Detroit River, a sleek interior, and a menu that walks the line between old-time Muer favorites and lighter, hipper Asian-influenced seafood and an impressive sushi bar. There are heart-tugging reminders of the past: white-bean relish, smoked fish spread with matzo crackers, creamed spinach, and stewed tomatoes. 400 Renaissance Center, Ste. 1404, Detroit; 313-567- 6837. L Mon.-Fri., D daily. BR. Sun. $36
Joe’s Produce Gourmet Market: Conveniently located in Livonia, Joe’s has been family-owned and operated for three generations. From the finest and freshest fruits and vegetables to gourmet cheeses and deli items and a grocery, Joe’s is the premier market for all of your family’s needs. We even have a full-service butcher shop, Joe’s Meat & Seafood! It specializes in fresh, sustainable, chemical-free fish and seafood as well as local, natural beef, pork, chicken, and lamb. You’ll find everything you’re looking for and all of the things you miss about the old neighborhood butcher shop. We even have a great selection of wine and beer, all in one convenient place. And don’t forget about the freshly baked breads and pastries from our bakery, Art of Bread. Handcrafted by our pastry chefs and bakers, the breads, rolls, croissants, cakes, and tortes are irresistible. Food and family go together, and at Joe’s family of fine foods, you’ll see why it’s a tradition. 33152 W. Seven Mile Rd., Livonia; 248-477- 4333. Joesproduce.com
KouZina Greek Street Food: KouZina (which means “kitchen” in Greek) is a very unique restaurant, offering three styles of gyros: pork, lamb and beef, and chicken. All pita breads are made in-house, in front of our customers. Specialties include a popular one-of-a-kind gyro bowl, as well as hand-cut fries topped with feta cheese. A children’s menu and free delivery are available. KouZina is proud to offer gluten-free pita bread and gluten-free vegetarian lentil soup. Visit online and place your order at gokouzina.com. 121 N. Main St., Royal Oak; 248-629-6500. BR, L, & D daily. $7
La Dulce: La Dulce features tapas and churros. Tapas is a tradition in Spain, and it’s a growing trend around the world; in fact, it is perhaps the most applauded way to enjoy excellent food and friends. We offer not only the most traditional tapas, but also some of the latest gastronomical trends. Guests can also enjoy our churros with a mouthwatering cup of our exclusive hot chocolate, or a delightful café con leche. From your morning coffee to your dinner, La Dulce will delight you with our best selection of food and drinks. All of our ingredients are chosen with care, and sourced from local farms and suppliers. Come visit us! 115 S. Main St., Royal Oak; 248-379-5760. B, L, & D daily. $35
Lakes: Fish fresh from the Great Lakes, and seafood flown in daily from around the globe. Crisp, hand-selected fruits and vegetables sourced from local farms. All are infused with unique flavors and prepared to perfection by a skilled culinary team. Add a fine wine, local beer, or craft cocktail, and your meal ascends from excellent to exemplary. This is the experience Executive Chef Mike D’Angelo and Restaurant Manager Leta Chrisman have created for your dining pleasure. Enjoy your meal in a room that is both ageless and updated — a tribute to the bountiful riches Found in the Great Lakes State. Lakes reflects a genteel past and transforms it into a culinary destination that celebrates the future. In the Troy Met Hotel, 5500 Crooks Rd., Troy; 248-646-7900. Lakestroy.com The Lark: Eclectic. This charming country inn, renowned for its fabulous food and award-winning wine list, is the only repeat Hour Detroit Restaurant of the Year. Dinner choices include the freshest seafood, prime steaks, rack of lamb, and the latest American cuisine. The Lark is perfect for entertaining clients or celebrating a special occasion. Private events and dinner meetings can be accommodated seven days a week. 6430 Farmington Rd., West Bloomfield; 248-661-4466. D Tue.-Sat. thelark.com Main course $35, $75+ for four-course meal. H C (on-site)
Logan an American Restaurant: Logan, now in the 10th year, was created by two brothers, Thad and Ryan Gillies, and friend Kevin Hobart. The concept came from Chef Thad, who, having a passion for traditional French cooking, needed a blank canvas so he could tailor this cuisine to the Midwestern palate. He has done just that; by combining flavorful influences from Latin America, Asia, the Mediterranean, and North Africa, he has created what will surely be a new dining experience for some, and will tempt even the most adventurous epicurean. Reservations accepted. 115 W. Washington St., Ann Arbor; 734-327-2312. D Tues.-Sat. logan-restaurant.com Lucky Strike Novi: Americana, featuring burgers, tacos, salads, and small plates.
Lucky Strike is the nation’s premier destination for dining, lounging, and bowling. Our upscale bowling lounge and huge arcade feature gourmet food and plush seating, and our signature cocktails are always a hit. Live entertainment and two nightclubs Friday and Saturday. Five full bars. Banquet facilities for up to 1,800 people. 44325 12 Mile Rd. (in the Twelve Mile Crossing/ Fountainwalk), Novi; 248-374-3420. Bowlluckystrike.Com $13 (on-site)
McCormick & Schmick’s Seafood & Steaks: Located at the upscale Somerset Collection in Troy, McCormick & Schmick’s offers the perfect combination of ambience, service, and inspired food. The menus reflect seafood from around the world and feature products from local ranches, farms, and wineries. A children’s menu is available. A distinctive part of the restaurant is the beautiful bar area, offering a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks, and trendy cocktails. McCormick & Schmick’s was voted as having the No. 1 Happy Hour in America by USA Today in 2013, and its Happy Hour was voted the Best Happy Hour in Detroit by readers of Hour Detroit magazine in 2009. 2850 Coolidge Rd., Troy; 248-637-6400.
McVee’s Bar & Grille: Serving metro Detroit patrons fresh home-cooked meals, beer, and cocktails for more than 30 years. We provide a casual fine-dining experience featuring a mouthwatering lineup of traditional American cuisine. Specializing in hand-cut steaks, fresh seafood, barbecue ribs, homemade soups, and hand-pattied burgers grilled to order. Proudly serving Certified Angus Beef Brand products. Catering, carryouts, and holiday reservations available. 23380 Telegraph Rd., Southfield; 248-352-8243. Mcvees.com
Mercury Burger Bar: Located in a vintage building at 14th Street and Michigan Avenue, in the shadow of the Michigan Central Station in historic Corktown. Mercury serves up gourmet burgers, hand-cut fries, salads, sandwiches, and milkshakes made with Guernsey ice cream. Mercury features local Michigan craft beers, which can be enjoyed in our spacious biergarten. 2163 Michigan Ave., Detroit; 313-964-5000. $10 Morton’s The Steakhouse: Located 15 minutes north of Detroit, Morton’s The Steakhouse Detroit (Troy) is situated in the heart of the Motor City and Oakland County’s Golden Corridor. Whether you’re there for an intimate dinner for two, the celebration of a special occasion, an after-work gathering at Bar 12.21, a private function in one of our boardrooms, or dinner out in the spacious dining room, Morton’s takes outstanding care to ensure an exceptional dining experience for every guest. The goal is to make every visit a memorable one. Morton’s offers a legendary dining experience with award-winning wines, primeaged beef, fresh seafood, signature sides, and decadent desserts. 888 W. Big Beaver Rd., Troy; 248-404-9845. Mortons.com
Nick’s 22nd Street Steakhouse: Nick’s serves up the standard cuisine you would come to expect at an American steakhouse, but with a unique home-style flair. Nick’s obviously specializes in a fantastic steak selection, but that’s not the only highlight; there is a large array of burgers, seafood, and pasta creations as well. You’ll find exceptional ambience, cuisine, and more. 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L & D 22ndstreetsteakhouse. Com $15
Novi Chophouse: You will not have a better steakhouse experience anywhere, period! USDA Prime steaks and the finest seafood are served in this seductive dining room and its clubby bar. Located in the Crowne Plaza Hotel of Novi, Novi Chophouse’s exquisite service is led by General Manager Tony Amann, who guarantees a special dining experience. The private dining room is an ideal setting for business dinners or intimate celebrations. Enjoy an award-winning wine list and the irresistibly delicious cuisine of Executive Chef Tom Batayeh. Novi Chophouse is rated in the Top 10 Michigan restaurants by the internationally recognized Zagat Guide. Open for dinner only. In the Crowne Plaza Hotel, 27000 Karevich Dr., Novi; 248-305-5210.Novichophouse.com
Ottava Via: On the corner of Michigan Avenue and Eighth Street, Ottava Via combines Chef Ariel Millan’s culinary talent with the experience of co-proprietors Dave Steinke (Mercury Burger Bar) and Tim Springstead (Nemo’s). The dining room features vintage architectural elements dating to the building’s origins as the Dime Savings Bank, as well as contemporary touches. The rustic Italian menu focuses on using fresh and local products, and includes stone-fired Neopolitan-style pizza, small plates, cured meats, cheeses, and more. 1400 Michigan Ave., Detroit; 313-962-5500.
Pars Persian Cuisine: Authentic Persian and Middle Eastern cuisine celebrating the unique spices, marinades, and preparations that infuse exotic flavors of the culture into every dish. Meats are marinated and chargrilled to perfection. A variety of mixed rice seasoned with saffron, rose water, almond, pistachios, and candied orange peel or an array of vegetables enhance every entrée. Specialties include: slow-simmered lamb shank, rack of lamb, chicken, and filet mignon kabobs and a variety of ethnic appetizers, soups, stews, and entrees. Save room for their Persian ice cream made in-house. 30005 Orchard Lake Rd., Farmington Hills. 248-851-8200. L & D daily. L $8, D $15
Plaza Deli: Quite possibly the best corned beef you will ever have. The newly renovated Plaza Deli offers a classic Jewish delicatessen experience with an endless array of classic and creative sandwich and salad selections. Open for breakfast, lunch, and dinner, this is the perfect place for casual eats. Carryout, delivery, catering, and bulk items are available seven days a week. Located in the Franklin Plaza at 12 Mile Road and Northwestern Highway, Southfield; 248-356-2310. Theepicureangroup.Com/plaza-deli/ Portofino Restaurant & Banquet Facility: Portofino’s menu offers the finest in Italian cuisine and seafood, Italian pastas, and desserts, as well as more casual selections.
Portofino serves lunch and dinner 363 days of the year. Come and enjoy our beautiful river setting, our gracious and delightful service, our global wine list, and our full-service bar. In the summer, as weather permits, dine on our patio or cruise the river on our U.S. Coast Guardapproved vessel, the FRIENDSHIP. Reservations accepted; children’s menu available. 3455 Biddle Ave., Wyandotte; 734-281- 6700. L & D $16
Prism: Greektown Casino-Hotel’s renamed eatery is located off the main casino (21 and older only). The menu features fresh local ingredients and includes steaks, fresh seafood, and an extensive wine list. 555 E. Lafayette St., Detroit; 313-309-2499. D Tue.-Sat. $30 H Priya: Indian. Priya Indian Cuisine offers a range of culinary delights, which are as varied as the land of India itself; it’s a fusion of all the regions of India. Priya Indian Cuisine blends the class and refinement of the north with the sauce and spice of the south. The repertoire is rich, vast, and seductive — both in vegetarian and nonvegetarian fare — and boasts several varieties of curries, dals, tandoor kabobs, and biryanis. Check out the daily lunch buffet to experience a variety of true Indian food. 72 W. Maple Rd., Troy; 248-269-0100.
L & D daily. Priyacuisine.com or priyarestaurant.Com H Rangoli Indian Cuisine: The food in this pretty little place — named for a type of traditional Indian folk painting — covers India’s widely varied cuisine from north to south, east to west, vegetarian to red meat, sweet to sour. Rooted in simplicity, the canon of Indian food can nevertheless be confusing. Don’t fear — the servers are experts who are eager to help in your selections. The lunchtime buffet is a good place to start. Alcoholic beverages are available. Visit the original location in Auburn Hills or the fast and casual location in Sterling Heights. 44631 Mound Rd., Sterling Heights; 586-726-8811. 3055 E. Walton Blvd., Auburn Hills; 248-377-3800. L & D daily. $12
The Rattlesnake Club: Locally grown since 1988! Detroit’s finest dining experience celebrates more than 25 years of providing exceptional cuisine and service on the Detroit RiverWalk with elegant, sweeping city views and a lush garden terrace. Executive Chef Chris Franz’s kitchen features the best of local, seasonal foods. Our wine list presents rare and boutique wines, and our extensive craft beer list complements a bar stocked with the finest products. Private dining rooms add an intimate ambience to your next event, while the Stroh River Place Atriums — a breathtaking blend of marble, brick, and glass — offer the perfect setting for weddings and large corporate functions.300 River Place Dr., Detroit; 313-567-4400.Rattlesnakedetroit.com $50
Red Crown: This former Grosse Pointe Park gas station has been wittily updated to retain its vintage 1930s appeal. Red Crown’s menu fits the setting with an emphasis on unfussy, skillfully prepared American dishes such as wood-smoked baby-back ribs, smoked Berkshire pork chop, fish and chips, and shrimp and grits. 15301 Kercheval Ave., Grosse Pointe Park; 313-822-3700. L Mon.-Sat., D daily, Br. Sun. $16 H Republic: European/American tavern.
Enjoy Chef Kate Williams’ take on European tavern-style seasonal shared and large plates, emphasizing local products and whole-animal use in a uniquely designed tavern environment. Surprising approaches to comfort foods, roasted meats, lake fish, seasonal salads, and house-made spreads are just the start. Extensive whiskey list, craft beers, and cocktails. Located in the heart of downtown Detroit in the city’s “castle” — the iconic G.A.R. Building. 11 a. m.-midnight Tues.-Thurs., 11-2 a.m. Fri., 5 p. m.-2 a.m. Sat., 5 p.m.-midnight Sun. 1942 Grand River Ave., Detroit. Republictaverndetroit.Com
Roadside B&G: American. Spacious, relaxed, and retro-inspired, this take on the great American roadhouse is a bar and grill that’s comfortably casual. Roadside is warm and inviting, whether you’re doing a business lunch or having dinner with friends. The unique architectural touches are playful: weathered barn art, child-sized metal cars, and modern stainless steel.
Roadside feels like a northern Michigan roadside restaurant, but with a menu that is entirely modern day. The traditional American fare — burgers, ribs, meatloaf, mac and cheese, salads, and more — has a contemporary twist. A covered patio and expansive bar are big draws for guests. Private dining room available. Roadside B&G is part of the Roberts Restaurant Group, which also includes Beverly Hills Grill, Bill’s, Café ML, Streetside Seafood, and Town Tavern. 1727 S. Telegraph Rd., Bloomfield Township; 248-858-7270. L & D daily. Happy Hour 4-6 p.m. daily. Weekend brunch. Roadsidebandg.com
Rockefellers Oyster Bar & Grill: Rockefellers is the hottest spot in Grosse Pointe! Great food, service, and music all meet to create an unforgettable, one-of-akind experience. Here you’ll find only the best quality and freshest oysters — whether being shucked, served on ice in a half shell, or Rockefeller or Renard style — prepared to perfection. The exceptional entrées, designed by Executive Chef Don Kruse, use only the finest ingredients to engage all your senses. Impeccable service is our guarantee; we strive only for the best. Enjoy our Lobster Fest every Monday. 15402 Mack Ave., Grosse Pointe; 313-626-5000. D daily. Rockefellersoyysterbar.com
The Root Restaurant & Bar: Modern American. The Root Restaurant & Bar brings a fresh, contemporary dining experience to White Lake. Executive Chef James Rigato’s menu is designed around regional, seasonal food, showcasing Michigan and its neighboring areas. The comfortable and beautiful interior creates an inviting space in which to enjoy hand-crafted food and cocktails for any occasion. Michigan microbrews are on draft, and there’s a full pre-mium wine list. Reservations accepted. 340 Town Center Blvd., White Lake; 248-698- 2400. D Mon.-Thurs., L & D Fri.-Sat., BR Sun. therootrestaurant.com $20 (onsite and off-site)
The Stand Gastro Bistro: Welcome to modern American food with serious local flavor — or, as we like to say, rustic but refined. A farm-to-table restaurant with some distinctions that include charcuterie, a dedicated vegan menu, craft beers, private dining areas, a 10-seat Chef’s Table, a generous-sized lounge with three large Tvs, and so much more. Moderately priced dining, value bar menu, complimentary valet. It’s downtown cool with an uptown vibe. 34977 Woodward Ave., Birmingham; 248-220-4237. L Tues.-Fri., D Mon.-Sat. C y Streetside Seafood: Seafood. Small and cozy, this 50-seat hot spot in downtown Birmingham is where the locals hang when they want creative, fresh seafood. Perennial favorite dishes include pan-roasted salmon, mahi tacos, and San Francisco cioppino.
Bisque, chowder, oysters on the half shell, and coconut shrimp are outstanding. The hospitality is sincere, the staff is professional, and the environment is warm and friendly. The small copper bar up front is a great spot to eat, drink, and mingle. In summer, the French doors open to the streetside deck, which offers a perfect place for people-watching. Zagat-rated in 2012 and 2013. Wine Spectator Award of Excellence 2010-14. Streetside Seafood is part of the Roberts Restaurant Group, which also includes Beverly Hills Grill, Bill’s, Café ML, Roadside B&G, and Town Tavern. 273 Pierce St., Birmingham; 248-645-9123. L Mon.-Fri., D daily. Streetsideseafood.com
Sterling’s Bistro: Get ready to stimulate your senses. Diners entering Sterling’s Bistro are treated to vibrant images designed to place you in the heart of what is best about our town. Creative displays of art, up-tempo tunes, and friendly service are just the beginning. Guests are quick to recognize the global influence on our cuisine and cocktails, from sushi to Spain’s national dish, paella, to the rosemaryinfused lamb chops and innovative flatbread pizzas with layers of flavors. Explore American favorites such as herb-encrusted prime rib, aged hand-carved filet, chicken pot pie, miso-roasted Chilean sea bass, and wild berry Atlantic salmon, all created with an unexpected twist. Our dishes are expertly prepared using only the highestquality, fresh ingredients. Premium cuts of beef are carved in-house and grilled over a wood fire. Enjoy the freshest fish, cooked to perfection and paired with one of our many house-made sauces. An impressive selection of martinis, magnificent cocktails, and fine wines are available to sip while you unwind and kick back. Happy Hour is now Sterling’s Hour, with half-off cocktails and glasses of wine, and $6 martinis, appetizers, and sushi every day until 6:30 p.m. in the bar area. Make reservations online at sterlingsbistro.com. Located on M-59 in front of Lakeside Mall, Sterling Heights; 586-566-0627. D daily, L Sat.-Sun. sterlingsbistro.Com
Sullivan’s Public House: North Oakland County’s best new restaurant is Sullivan’s Public House! With a team led by Certified Executive Chef Nathan Yorke and restaurateur Jerry Cremin (straight from Ireland himself), an amazingly authentic Irish gastro pub has been born. This is the perfect location for staying warm during winter weather with the lamb cottage and shepherd’s pies, or for savoring a Guinness with your “lads.” Sullivan’s offers everything from delectable “layered crisps” to the chef’s signature lamb shank, and its all-from-scratch cooking is the perfect mix of class and comfort. Fans say “the food is delicious, and everything is cooked to order.” 23 N. Washington St., Oxford; 248- 572-7344. D Mon.-Sun., BR Sat.-Sun. sullivanspublichouse.Com $19-25 H y Sweet Lorraine’s Café and Bar: The way life should be ... fresh, fun, and delicious!
Sweet Lorraine’s Café and Bar serves up “World Beat” cuisine; favorites include pecan chicken, maple-cured salmon, New Orleans chicken and shrimp Creole, seafood, pasta, steaks, and daily vegetarian specials. A full bar offers 25 wines by the glass, as well as classic martinis, margaritas, mojitos, and a selection of local and global beers. Fresh-baked desserts like our famous apple brown Betty complete your dining experience. Private party rooms available. 29101 Greenfield Rd. (just north of 12 Mile Road), Southfield; 248-559-5985. BR Sat.-Sun., L & D daily. 17100 N. Laurel Park Dr., Livonia (in the Livonia Marriott Laurel Park Place); 734-953-7480. BR, L, & D daily. Sweetlorraines.com
TAP at MGM Grand Detroit: Get into the game at TAP at MGM Grand Detroit, Detroit’s newest old sports pub! Savor comfort food and pub classics such as the delicious TAP classic burger, savory wings, and fried mac and cheese. Guests can enjoy their favorite sports games on more than 40 HD flat-screen televisions in a setting that captures the heart of Detroit’s industrial age and celebrates some of the best moments in sports history with a dynamic collection of authentic sports memorabilia. TAP also features more than 50 draft and bottled beers, including a selection of Michigan craft beer favorites and popular domestic and imported beers. 1777 Third St., Detroit; 313-465-1234. B, L, & D daily. Mgmgranddetroit.com
Terry’s Terrace: This meeting spot for friends and family was established in 1938. Choices range from seafood — including their famous fish and chips — to slowroasted garlic prime rib. Choices include seafood, pastas, burgers, and more. Full bar with more than 50 beers on tap. 36470 Jefferson Ave., Harrison Township; 586-463-2671. L & D daily, Br. Sun. terrystime.com Toasted Oak Grill & Market: American.
Come experience Toasted Oak Grill & Market, an original restaurant concept born and bred in Michigan. Toasted Oak Grill & Market serves delicious American brasserie cuisine with an emphasis on all things local. With a fresh market and wine shop that spills into an inviting and cozy dining room, Toasted Oak Grill & Market is sure to become one of Detroit’s favorite restaurants. Toasted Oak offers a drink menu of thoughtful, balanced cocktails, an extensive bourbon and scotch list, and an exclusively Michigan beer list. For added value, select a bottle of wine from the adjacent market at retail price, to be served with your meal by our friendly, knowledgeable staff. 27790 Novi Rd., Novi; 248-277-6000. B daily (Sat.-Sun. BR), L Mon.-Fri., D daily. Toastedoak.com
Tom’s Oyster Bar Royal Oak: Specializing in fresh seafood, oysters Rockefeller, and craft beer. Tom’s Oyster Bar, one of the original Royal Oak pubs, is a casual bar/ restaurant known for chalkboard specials, professional bartenders, and the best patio on Main Street. Try a flaming Spanish coffee, a Michigan beer, Tom’s ale-battered fish and chips, or our world-famous clam chowder! Reservations accepted. 318 S. Main St., Royal Oak; 248-541-1186. L & D daily. $14(on-site and off-site
Town Tavern: American. An updated, upscale 1930s neighborhood tavern, located in trendy downtown Royal Oak. The Tavern seats 100, with French doors leading to the popular patio. Classic design materials such as rosewood, marble, mohair, and stainless combine with attractive lighting to create a standout bar and dining room. The menu takes a fresh approach to familiar American fare, with an emphasis on bar plates and creative seafood features on the chalkboards. Happier Hour includes Michigan drafts, wine, specialty cocktails, and snacks such as steak sliders and gourmet flatbread. Town Tavern is part of the Roberts Restaurant Group, which also includes Beverly Hills Grill, Bill’s, Café ML, Roadside B&G, and Streetside Seafood. 116 W. Fourth St., Royal Oak; 248-544-7300. L & D daily. Happier Hour 4-6 p.m. daily. Weekend brunch. Towntavernroyaloak.com
Tre Monti Ristorante: In an increasingly casual world, there are still keepers of tradition and the high standards of fine dining — and few do it better than Tre Monti, a restaurant tucked away behind the San Marino Club in Troy (and the 2013 Hour Detroit Restaurant of the Year). The high-ceilinged dining room and adjoining cocktail lounge offer white-linen-swathed Tables and impeccable table appointments, including white English china and large linen napkins, with nothing extraneous on the table. The setting is augmented by ensemble service orchestrated by operating partner Zharko Palushaj, a Montenegro native who studied culinary arts in Europe. The bill of fare is classically northern Italian. Given the quality of the ingredients, the price structure is remarkably moderate. Among the favorites: Wagyu naturally raised beef dry-aged for 55 days, whole baked sea bass, a char-grilled veal chop, and a 15-layer lasagna verdi al forno. 1695 E. Big Beaver Rd., Troy; 248-680-1100. L Tue.- Fri., D Tue.-Sun. tremontitroy.com $35 H 24
Grille: It shares the ground floor of the Westin Book Cadillac with Roast, offering a casual but still-dramatic setting that combines a hint of the building’s vintage in the black-painted, structural-steel columns and exposed ceiling, which contrast nicely with contemporary furnishings. The menu reflects old and new with such dishes as braised short ribs updated with horseradishhollandaise sauce; wild-mushroom crêpes; and diver scallops with pasta. Almost everything, including the ice cream, is housemade. 204 Michigan Ave., Detroit; 313-964- 3821. L Mon.-Sat., D daily, Br. Sun. $24
Twisted Rooster: Locally sourced, scratch-made dishes. Our executive chef combines the freshest local ingredients to create bold flavors, giving each guest a decidedly tasty twist on classic American fare. The full-service bar is stocked with a variety of local libations: beer, wine, signature cocktails, and every Michigander’s favorite — Faygo. Open seven days a week; special menus are featured for lunch, dinner, and late-night guests. A children’s menu is available, as is convenient, curbside takeout. 9729 Belleville Rd., Belleville; 734-697-6201. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. Twisted-rooster.Com $15 (off-site
Wolfgang Puck Pizzeria & Cucina: Featuring house-made pasta, Italian favorites, and many of Master Chef Wolfgang Puck’s signature oven-baked pizzas, Wolfgang Puck Pizzeria & Cucina pays tribute to the finest tastes of Italy in a casual restaurant experience and inviting atmosphere for mixing, mingling, and dining. Must be 21 to enter. 1777 Third St., Detroit; 877-888-2121. Closed Mon. & Tue. mgmgranddetroit.com Wolfgang Puck Steak: Celebrated restaurateur and Master Chef Wolfgang Puck is perfecting the art of steak at Wolfgang Puck Steak, offering a mouth-watering array of grilled steaks and other fine meat, shellfish, and roasted whole fresh fish, as well as a selection of richly flavored sauces and side dishes. Proud recipient of the 2014 Wine Spectator Award. Must be 21 to enter. 1777 Third St., Detroit; 877-888-2121.Mgmgranddetroit.com
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