2015-12-14 23:47:14
Joe Vaughn’s tantalizing photographs of “Specialties of the House” dishes appear throughout this guide. A native Detroiter, Vaughn says the most interesting part of food photography is the people behind the cuisine. A regular contributor to Hour Detroit, Vaughn has also shot for The New York Times Magazine, Sports Illustrated, Condé Nast Traveler, the Food Network, HBO, and Mario Batali.
Listings Editor Anne Berry Daugherty freelances for a number of Hour Media publications, including Dbusiness. After a long day of working, followed by her second job as taxi driver for her teenage daughters, she looks forward to those occasions when she can head to one of the restaurants listed in the Dining Guide and enjoy a relaxing dinner out. The only hard part is deciding which one to try!
Adrienne Roberts’ love of brunch began as a child, when she’d spend every Sunday mixing up a new pancake recipe. To this day, Emeril Lagasse’s “Make ‘em Pancakes” from his children’s cookbook is hands down her favorite. But while working on the brunch article (page 66), she admits metro Detroit’s brunch spots gave her amateur pancakes some stiff competition. A recent graduate from the University of Michigan, Roberts is eager to bite into more tasty assignments.
Copy editor Dorothy Hernandez works on many Hour Media publications, but the Dining Guide is one of her favorites because she loves to check out new restaurants (her new fave is Johnny Noodle King). When she’s not dining out at a metro Detroit restaurant (where she may or may not be proofreading the menu), she also runs her own pop-up restaurant and catering business Sarap, which dishes up Filipinoinspired cuisine.
Casey Nesterowich has an addiction to trying new restaurants around metro Detroit, and she’s not afraid to admit it. As an Hour Detroit associate editor, Nesterowich has worked on Dining Guide for two years now, but she noticed this year’s surge of restaurant openings created a sense of liveliness in downtown she’d never felt before. Catch her at one of her new favorites: Selden Standard, Wright & Co., or Bistro 82.
Erin Marie Miller began as an editorial intern for Hour Detroit last summer, and now does freelance photography for the magazine. She learned to cook from her grandmother, who used old Italian family recipes. Since then, she’s developed a deep appreciation for beautifully prepared dishes and local, organic foods. Debuting in this year’s Dining Guide as the brunch photographer (page 66), she can’t wait to go back to all the restaurants she visited!
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