Nueske's Edition 149 : Page 5restaurant chefs, bacon isn’t just for breakfast anymore. Now, they serve their guests our Triple-Thick Butcher Cut Bacon as luncheon and dinner entrées, enjoyed using a knife and fork (some even call it “bacon steak”). But hey, these hefty new bacon slices ( ™ " thick, 6-8 slices per pound) are just as versatile — and delicious — at home. Thick-sliced bacon lovers can savor its unmatched Applewood-smoked flavor for breakfast… cook on the outdoor grill, right along with burgers… and enjoy one of the world’s great smoked bacons in dozens of delicious new ways. Try our Triple-Thick Butcher Cut Bacon yourself and see. In 12 oz. vacuum-sealed packages. Regular (1 ¢ lbs.) No. 743 $17.95 Medium (2 ™ lbs.) No. 744 $24.50 Family (3 § lbs.) No. 745 $37.95 Our gourmet chef customers can’t get enough of this new & versatile smoked bacon cut F or our many customers who are gourmet T riple-Thick Butcher Cut Bacon ® W ild Cherrywood taste trials, but the result was worth every minute of effort. Our delicious creation is Wild Cherrywood Smoked Bacon, made from an all-natural recipe that contains no artificial ingredients. It’s so good, it was honored with a prestigious Gold Award in the Diet & Lifestyle category of the 2011 National Specialty Food Association competition. Smoked for 24 hours over glowing embers of fresh-cut Cherrywood logs , this naturally cured bacon delivers a flavor that’s smoky, yet uniquely sweet and mellow. It’s the perfect change-of-pace bacon for special breakfasts, culinary bacon creations and the most delectable BLT sandwiches you and our family have ever tasted. Sliced medium-thick (16/20 slices per pound), vacuum-sealed in convenient 12 oz. packs. Regular (2 packs, 1 ¢ lbs.) No. 707 $19.95 Medium (3 packs, 2 ™ lbs.) No. 708 $26.50 Family (5 packs, 3 § lbs.) No. 709 $39.95 Natural, fruitwood-smoked bacon delivers sweet, mellow flavor I t took five years of intensive testing and Smoked Bacon ________ Bacon is the best we’ve ever eaten! — Susan Bolin Piqua, OH ” ________ Order Toll-Free (800) 392-2266 5 Publication List Using a screen reader? Click Here |
