The Menu The Menu 2009 : Page 6Discover Roanoke’s Finest Relaxed, Upscale Dining Alexander’s 105 South Jefferson Street Roanoke, VA 24011 540-982-6983 AlexandersVA.com Tues-Thurs 5:00PM - 9:00PM Fri-Sat 5:00PM - 10:00PM Lunch Wed 11:00AM - 2:00PM Small Plates/Cocktails: 4:00PM - Close Sun-Mon: Closed Reservations Recommended SMALL PLATES Alexander’s Lump Crab Cake Citrus salsa Seared Quail $10.50 Roasted heirloom apple, vanilla bean sauce Deconstructed Cajunese Saku Tuna Thai ginger sauce and crisp wontons Artisanal Cheese Tray, Port Glazed $11.75 Walnuts & Sliced Baguette A Destination for Food and Wine Lovers Enter a refurbished 19th-century storefront, low lit with big square windows that open to the bustle of Roanoke’s downtown; a little of old New York, New Orleans, a favorite European haunt? Inside you’ll fi nd a mix of vintage and modern accents, burnished tin ceilings, a collection of cast brass lighting, mirrors, well-spaced tables and a long, scarlet banquette. Order a cocktail or a select glass of wine and enter the serene vibe of the Alexander’s experience. An award- winning destination for couples, business diners and food and wine lovers, Alexander’s cuisine will delight you with an interplay of fl avors that keeps you expectant and interested. The service is professional and unobtrusive, the culinary team talented and experienced. Experience the Alexander’s difference. 6 ON THE HOUSE Dinner Salad Vinaigrette Artisan Baked Baguette & European Butter Melange of Market Vegetables Housemade Chocolate SAMPLE DAILY SPECIALS Fish Mixed Grill priced daily Changes daily, always fresh, delicious and wild-caught priced daily House selection of three grilled specialties California Roll Onigiri, marinated lump crab, avocado aioli, wasabi, and toasted nori $8.25 Pecan Crusted Chicken Sauce meunière Tuscan Lamb Ragu, Onion $9.75 Strewn Polenta Pulled Virginia Smoked Heritage Pork Corn cake, slaw and Star City bbq glaze Shrimp & Crawfi sh Tasso cream & grits Seared Scallops $19.75 $19.75 $19.75 $22.75 $24.75 Tarragon vinaigrette oven-roasted tomato Grilled Filet of Beef Rack of Lamb $33.50 Gorgonzola butter and sauce marchand de vin $32.00 Pan roasted, onion confi t thyme and red wine glaze, carrot puree Indonesian Pan-Seared Duck Breast $28.75 Golden garlic noodles Fettuccine Apollo, Sautéed Large Shrimp, Fresh Spinach, Feta Cream Vegetarian option available N Y Strip,USDA Prime, 14oz. Au jus, fresh horseradish crème fraîche $18.00 $38.50 Located a stone’s throw from the historic Farmers’ Market,Hotel Roanoke and the Taubman Museum of Art, Alexander’s offers sophisticated, unpretentious dining at its very best.Using superb ingredients, seafood, prime-quality Virginia aged meats and locally sourced organic produce, the cuisine at this premier dining destination showcases years of collaboration among some of the most talented chefs. Make a reservation and treat yourself today. Alexander’s ~Sample Menu Selections~ DINNER SAMPLING $9.50 We support local farmers and producers and are dedicated to using organic, chemical-free and genetically unaltered products whenever possible. ~prices and selections subject to change~ Publication List |
