The Menu The Menu 2009 : Page 5A True Taste of Mexico, Complete With Roanoke’s Freshest and Best Salsa Bar Voted platinum for “Best Mexican” by the readers of The Roanoker, Alejandro’s is certain to tantalize your taste buds with dozens of authentic dishes, including tacos, enchiladas, fajitas, tortas, carne asada, churros and much more. Start with one of 12 house-made salsas from the complimentary salsa bar, and cool off with a mojito or frozen margarita. Buen apetito! Alejandro’sMexican Grill Burrito Croqueta ~Sample Menu Selections~ Carne Asada $10.99 Burrito fi lled with grilled chicken, pico de gallo and topped with cheese sauce. Served with rice and refried beans. California-Style Burrito Fajita-Style Burrito $7.25 Meat, rice, refried beans, lettuce, guacamole, pico de gallo and cheese rolled tight in a fl our tortilla. $8.25 Grilled meat choice with grilled onions and bell peppers, rice, refried beans, lettuce, guacamole, pico de gallo and cheese rolled in a fl our tortilla. Enchiladas Mexicanas Chiles Rellenos Plato de Carnitas Fajitas 3 Hermanos NEW: Pollo con Mole Steak a Ia Tampiqueña $9.99 Four potato enchiladas topped with lettuce, sour cream and Mexican cheese. $8.99 Two poblano chiles stuffed with cheese and topped with a mild red sauce. Served with rice and refried beans. $11.99 Chunks of pork served with rice, black beans, pico de gallo and tortillas. $14.99 Chicken, steak, shrimp and chorizo fajitas served with rice, refried beans, lettuce, sour cream, guacamole and tortillas. $11.99 Grilled chicken breast topped with a slightly sweet brown mole sauce. Served with rice and black beans. $11.99 T-bone steak topped with onions, tomatoes and cheese sauce served with rice, black beans and tortillas. Mar y Tierra Pollo Chilango Mexican Taco Grilled Fish Taco Camarones Cancún Quesadilla Marina Pescado Veracruz Torta Cubana Torta de Milanesa (Breaded Steak) $11.99 Grilled steak served with grilled green onions, rice, refried beans and guacamole salad. $14.50 T-bone steak with grilled shrimp and red onion. Served with rice, black beans and tortillas. $11.99 Chicken breast with grilled red and yellow bell peppers, zucchini, green onions and sesame seeds served with rice and black beans. $2.25 Served on a soft corn tortilla with your choice of meat, topped with onions and cilantro. $2.99 Grilled tilapia with onions and cilantro on a fl our tortilla. $13.99 Grilled shrimp, red and yellow bell peppers, zucchini, green onions and sesame seeds served with rice, lettuce, tomatoes and sour cream. $10.99 Seafood quesadilla fi lled with shrimp, scallops, cheese and refried beans served with rice, sour cream, guacamole, lettuce and tomatoes. $12.99 Grilled tilapia served with black beans, rice and pico de gallo. $7.25 Ham, chorizo, hot dog, bacon, egg, refried beans, cheese,mayo, tomatoes, onions, avocado, jalapeño and chipotle chile. $7.25 Cóctel de Camarón (Shrimp cocktail) $12.50 ~prices and selections subject to change~ A West Coast Take on Mexican Dining Starting with the downtown Roanoke location in 2007, Alejandro’s was born out of owner and former Californian Moses Nucamendi’s passion for the “taqueria-style” Mexican food places found on the West Coast. In these unassuming eateries, the meal begins with chips and salsa from the salsa bar, a tradition Moses carried over in his version of the perfect taco shop. Today Nucamendi runs the restaurant with wife Lisa and brother Alejandro, and the family was excited to open a second location in the Hollins area in 2008 and a New River Valley location in Christiansburg in winter 2009. Stop in for a taste of Mexico today! 5 Alejandro’s Mexican Grill Hollins/North Roanoke 7212 Williamson Rd. Roanoke, VA 24019 540-904-5825 Downtown Roanoke 127 Campbell Ave. Roanoke, VA 24011 540-400-7053 AlejandrosMexicanGrill.com Mon-Thurs 11:00AM - 10:00PM Fri & Sat 11:00AM - 11:00PM Sun 12:00PM - 9:00PM ! Publication List |
