The Menu The Menu 2009 : Page 4High-Quality Food in a Friendly Pub Atmosphere 419 West 3865 Electric Road Roanoke, VA 24018 540-776-0419 419-West.com Mon-Wed 11:30AM - Midnight Thurs-Fri 11:30AM - 1:00AM Sat 4:00PM - 1:00AM Sun 4:00PM - 10:00PM 419 West features Roanoke’s freshest seafood, steaks and pasta prepared in an open kitchen and enjoyed in a spacious dining room or outside on a covered patio. A large bar with more than 10 televisions and a walk-in wine room make this Roanoke favorite truly unique. Try a wood-oven pizza, quarter-pound Certifi ed Angus Beef® hamburger or the St. Louis Style Ribs - no matter what you choose you’re in for a treat. 419 West ~Sample Menu Selections~ APPETIZERS Pan-Seared Scallops Baked Spinach and Artichoke Dip Served with blue corn tortilla chips. Sesame Encrusted Seared Ahi Served with soy sauce, pickled ginger and wasabi garnish. SOUPS 419 West White Chicken Chili Sweet Corn and Crab Bisque SALADS Greek Salad Chinese Chicken Salad The 419 Story Opened to the public in May of 2002, 419 West was once a Shoney’s Restaurant, though few would know it today. Through extensive renovations the building was converted into an elegant space that features architectural elements like a perfect dome in the center of ceiling, a hand-built mahogany bar and a state-of-the- art “open” kitchen. The resulting atmosphere is simply sublime, and when paired with the simple yet elegant food, the dining experience is unlike any other. 4 WOOD-FIRED PIZZAS White Pizza BBQ Chicken Pizza Topped with caramelized onions, diced chicken, BBQ sauce and cilantro. Supreme Pizza $13 Topped with Italian sausage, pepperoni, sliced red onions and sliced mushrooms. Cucumbers, red onions, kalamata olives, tomatoes and crumbled feta cheese tossed in Greek vinaigrette served in a pita shell. $10 Chicken breast, rice noodles, lettuce, crisp wontons, mandarin oranges and sesame seeds tossed in sesame vinaigrette. $12 A sauceless pizza with garlic, olive oil, broccoli, mozzarella and feta cheese. $12 $5 $7 $10 $12 Served in a brandy cream sauce with French baguette bread for dipping. $8 $11 STEAKS & BURGERS Eight-Ounce Filet Fourteen-Ounce New York Strip Blue Cheese and Caramelized Onion Burger Applewood-Smoked Bacon and Pepperjack Cheeseburger ENTRÉES St. Louis Style Ribs $27 $25 $10 $10 full rack, $24; half, $18 Served with skin on fries and cole slaw. Grilled Diver Scallops, Sautéed Blackened Swordfi sh with Roasted Chicken Teriyaki Shrimp and Lump Crab Meat Served with creamy grits, asparagus and drizzled with crab butter. $24 Pineapple Salsa Served with Yukon Gold mashed potatoes and broccoli. Served over white rice and steamed broccoli. Brick Oven Roasted Citrus DESSERTS 419 West Bread Pudding $17 $13 Marinated Mahi-Mahi Served over Yukon Gold mashed potatoes and French green beans. Add Colossal Shrimp ($6). $17 $7 Made with buttered croissants, white chocolate and a butterscotch sauce. Traditional Vanilla Bean Créme Brulee $7 Milk Chocolate Mousse $7 ~prices and selections subject to change~ Publication List |
