The Menu The Menu 2009 : Page 29Award-Winning Food, Desserts and Casual Charm Doug and Evie Robison started Wildfl our Market & Bakery in 1991 as a family owned and operated establishment.Over the years the restaurant has won numerous awards for its excellent meals, desserts and service, including the Roanoke Chamber of Commerce’s “Small Business of the Year” award in 2000. Visit the Old Southwest Historic District and stop by for a bite to eat today, you’ll be glad you did! Wildfl our Market & Bakery ~Sample Menu Selections~ SOUPS & SALADS Soups (Changed Daily) Cup: $3.75, Bowl: $4.25 Mushroom Bisque, Autumn Garden, Greek Lentil, Tomato Cheddar,New England Clam Chowder, Gazpacho, Potato Feta, Tomato Cheddar. White Bean Chicken Chile Doug’s Chicken Salad Evie’s Low-Fat Tostada $5.50 $8.75 All breast meat and diced cucumbers tossed in a rice wine vinegar sesame seed marinade and served over a bed of lettuce. $8.95 A thin layer of brown rice and red beans, topped with fi eld of greens lettuce, chopped tomato, cucumbers, toasted almonds, green onion,Wildfl our salsa and kalamata olives. Hollywood Cobb Salad $8.95 Mixed greens buried under a blanket of julienned grilled chicken breast, bleu cheese, kernels of corn, guacamole, bacon, shredded cheeses, wildfl our salsa and a hard-boiled egg. SANDWICHES,WRAPS & VEGGIE CHOICES Lucky Loaf Wildfl our Club Dragon’s Tooth $7.95 Meatloaf, served hot with lettuce, tomato, red onion, banana peppers,mustard,mayonnaise, provolone cheese and Italian dressing. $7.25 Turkey, ham, bacon, Swiss cheese, tomato, lettuce, and mayonnaise. Eggplant medallions coated in Parmesan cheese baked to a golden brown on Wildfl our bread topped with sauted green peppers, red onion,mushrooms, sliced tomato, provolone cheese, lettuce, ranch dressing and secret sauce. Evie’s Red Beans and Rice Santa Cruz Quesadilla $8.25 A delicious recipe of red beans served over brown rice topped with shredded cheese and green onions, served with fresh baked bread. $8.50 Grated cheddar and mozzarella cheeses with sliced avocado and tomato on a whole wheat tortilla, grilled in olive oil and served with sour cream and salsa. Salad and chips also included. Millet Grain Burger $8.25 A veggie patty made with millet, seasoned with sauteed onion, carrot and a touch of cayenne pepper. Comes with sliced tomato, lettuce, red onion and secret sauce. DINNER ENTREES Evie’s Famous Crab Cake Chicken Piccata CAKES & DESSERTS Cakes:What We’re Known For! Slice $4.50 Killer Carrot, Chocolate Raspberry Mousse, Better Than Sex Cake and more. (Note: If you need a whole cake for a special occasion, check out the cake case and take one with you, or order one for the future with a special greeting. ) $7.95 Hello Dollies Lemon Love Bar Chocolate Mint Parfait Bar Butterscotch Brownie (with Praline Frosting) ~prices and selections subject to change~ Chocolate Macadamia Nut Brownie $2.50 Triple Fudge Brownie $2.25 $2.25 $2.50 $2.50 $2.50 $19.95 Solid lump crab meat pan fried to a golden brown. Served with home made remoulade sauce, black bean rice mix and a house salad. $16.95 Pan-seared chicken breast served over penne pasta in a white wine lemon garlic sauce with capers, spinach and tomatoes. Historic Charm Located in the heart of Roanoke’s Old Southwest Historic District, Wildflour Market and Bakery occupies a former neighborhood grocery store surrounded by early- 20th-century Victorian-era homes. The building and location give the restaurant a unique, casual “neighborhood” charm while the culinary theme of preparing everything from scratch using only the freshest ingredients results in delicious food. Add in thoughtful, considerate and friendly service and the result is a delectable dining experience. 29 wild f lour restaurant and bakery Wildfl our Market & Bakery In the heart of Old Southwest: 1212 4th Street Roanoke, VA 24016 540-343-4543 Wildfl our4thSt.com Mon-Sat 11:00AM - 9:00PM Publication List |
