The Menu The Menu 2009 : Page 27Innovative, Authentic Mediterranean Cuisine Voted the platinum winner for “Best Mediterranean” by the readers of The Roanoker, The Isaacs offers healthy, authentic Eastern Mediterranean cuisine. Diners enjoy a contemporary setting that sets an elegant mood while an attentive staff provides only the fi nest in quality service. Combined with unique and delectable fare, the result is a one-of-a-kind dining experience not to be missed. The Isaacs Mediterranean Restaurant ~Sample Menu Selections~ MEZÉ & HUMMUS Spanakopita Falafel Bites Chicken Shawarma $5.95 Homemade fl aky phyllo pastries fi lled with spinach, feta cheese and scallions. $5.95 An Issacs favorite, a fresh bean recipe from Tel-Aviv of ground chick peas, fresh herbs and spices, served with a selection of sauces, tzatziki, tahini and yarok. Dolmas $5.95 Five tender grape leaves stuffed with seasoned Basmati rice, fi nely diced zucchini, onions, and tomatoes, and seasoned with lemon juice and pomegranate molasses. Issacs’Hummus Sampler SALADS Greek Salad $7.75 Choice of any three of our delicious hummus. $3.95 ($6.50 as entrée) A bed of organic fi eld greens and baby spinach, topped with roasted red peppers, feta cheese, red onions and kalamata olives. Blue Cheese Chop Salad TAVERNA FARE Gyro Lamb Souvlaki $4.25 ($7.50) A bed of fi nely chopped organic fi eld greens topped with blue cheese crumbles, fi nely diced roasted red peppers, cucumbers and red onion. $6.75 (Platter $8.45) Greek spiced beef and lamb, broiled and topped with lettuce, tomato, onion and tzatziki. Marinated lamb served in pita with lettuce, tomato, onion and tzatziki. $7.50 (Platter $9.30) Middle Eastern spiced yogurt marinated chicken wrapped in pita with lettuce, tomato, onion, cucumber and pickles with a special tahini sauce and mango amchur powder. Falafel Pita $7.50 (Platter $9.30) A fresh bean recipe that hails from Tel-Aviv, Comes with lettuce, onion, tomato, cucumber, pickle and your choice of toppings, tahini, tzatziki or green pepper hot sauce. ENTRÉES Turkish Lamb Kebab $19.95 Tender lamb marinated in yogurt, Eastern Mediterranean spices and fresh herbs, skewered with squash and red onions and charbroiled to perfection. Moussaka Chicken Alexandria $10.95 Layered eggplant medallions, beef & potatoes, topped with a rich béchamel cream sauce. $18 Baked organic free-range chicken breast stuffed with herbed goat cheese and smothered in Muhamarra, a house-made roasted red pepper and walnut sauce. Blue Cheese Mahi Isaacs Veggies Platter $10.25 (Platter $12.00) DESSERTS Homemade Baklava $3.95 (Almond $4.95) Carrot Cake $6.00 ~prices and selections subject to change~ 27 $18.95 Baked Mahi encrusted with blue cheese and covered in a lemon caper butter sauce, served with mashed potatoes and broccoli. $9.75 A hearty and healthy serving of lentils, garnished with tzatziki, fresh fi eld greens and kalamata olives, sautéed kale and green beans. A Fast Start Now in only its second full year of operation, The Isaacs has quickly garnered accolades from valley diners. In addition to its “Best Mediterranean” platinum honors, readers of The Roanoker also voted The Isaacs to the following awards in our 2009 Dining Awards survey: Gold “Best in the Neighborhood” “Best Low-Fat Dinners” “Best Other Ethnic” “Best Pre-Theater Dinners” Silver “Best Inexpensive Dates” The Isaacs Mediterranean Restaurant Historic Grandin Village 1910 Memorial Avenue SW Roanoke, VA 24015 540-904-5002 TheIsaacsRestaurant.com Mon-Thurs 11:00AM - 10:00PM Fri-Sat 11:00AM - 11:00PM Sun 5:00PM - 9:00PM Reservations Recommended Publication List |
