The Menu The Menu 2009 : Page 25Classic Fine Dining in Roanoke’s Farmer’sMarket One of Roanoke’s most lauded fi ne dining establishments, Table 50 is certain to please even the most discriminating of diners. Located in the heart of downtown, here chefs use classic techniques and fresh, local ingredients to create an elegant dining experience. Affordable, hand-picked wines from around the world complement any meal. Make a reservation today! Table 50 ~Sample Menu Selections~ STARTERS New Orleans Style BBQ Shrimp Seared Jumbo Sea Scallops $10 $14 Served in a parmesan Armagnac cream sauce. Grilled Quail With Thai Peanut Sauce $9 Table 50 Cheese Selections $12 SOUPS & SALADS Crab Bisque Herb Baked Goat Cheese Salad With parmesan crostini and roasted garlic. FRESH PASTAS Mediterranean Rotini with Shrimp Penne with sweet Italian Sausage With vodka and tomato sauce. Linguine with Sweet Honey Walnut Pesto Shrimp and Andouille Penne Served with smoked gouda cream. A LA CARTE ITEMS Crab Cake Sautéed Asparagus Risotto Roasted Garlic Mashed Potatoes Jumbo Lump Crab Meat $7 $7 With spiced pecans, apple and dried cherries. Classic Caesar $7 MAIN COURSES Seared Carolina Grouper 14oz.Dry Aged Ribeye 8oz.Filet Mignon Blackened “Ahi”Tuna Low Country Shrimp and Grits $20 Duo of Duck Served with artichoke hearts, olives and feta cheese. $18 $15 $20 Pan-Seared Crab Cakes Served julienne vegetables, garlic mashed potatoes and tarragon remoulade. Low Country Shrimp and Grits $24 Served with Tasso, Andouille and crab “gravy.” Rosemary Roasted Split Chicken Breast $22 Served over rustic pearl couscous with natural jus. $12 $6 $6 $5 $10 Table Fifty House Ground Burger Served on a Truffl e buttered Kaiser with Wisconsin cheddar, charred shallot mayo, lettuce, tomato, onion and house-cut fries. $13 $28 Served with fi re-roasted corn polenta cake, lump crab, asparagus and cilantro bercy sauce. $30 Certifi ed Angus Beef® served with scalloped potatoes, red pepper aioli green beans and Maytag blue cheese sauce $30 Certifi ed Angus Beef® served with roasted shallot and gruyere potato cake and blackberry beurre rouge. $26 Served over Andouille sausage and crawfi sh risotto with vegetable garnish. $24 Served with Tasso, Andouille and crab “gravy.” $25 A seared breast and confi t of leg with herbed spaetzle and ginger grape sauce. $25 Award-Winning Cuisine, Elegant Atmosphere Since the day Table 50 opened its doors in 2006 the restaurant has made regular appearances in The Roanoker magazine’s Dining Awards, most recently taking the platinum award for “Best Wine List” and gold for “Best Steak” in the 2009 edition of the annual reader survey. And with customized menus for special events available, Table 50 is also an excellent place to celebrate any special occasion with your friends, family and loved ones. Great food, excellent wines and unspoiled ambiance will make your event one to remember. ~prices and selections subject to change~ 25 Table 50 309 Market Street Downtown Roanoke 540-904-2350 Table50Roanoke.com Tues-Sat 11:30AM - close Dinner starting at 5:00PM Bar open until close Sun & Mon Open for private functions only Reservations Recommended Publication List |
