The Menu The Menu 2009 : Page 24Roanoke’s Freshest Indian Dining Experience Taaza Indian Cuisine 117 Duke of Gloucester Street Roanoke, VA 540-342-4773 TaazaRoanoke.com Lunch Mon-Fri 11:30AM - 2:00PM Sat-Sun 12:00PM - 3:00PM Dinner Sun-Thurs 5:00PM - 9:30PM Fri-Sat 5:00PM - 10:00PM Reservations Recommended Catering Available APPETIZERS Gobi Manchurian Salt & Pepper Mushroom Chef’s speciality,mushroom lover’s treat. Crab Pappadi HaraBara Kebab DOSA CORNER Masala Dosa An Award-Winning Recipe for Success In the 2009 edition of our annual Dining Awards, readers of the The Roanoker magazine voted Taaza to a grand total of 18 awards - six more than the next closest restaurant. Among the categories in which Taaza received awards were the following: Platinum: Best Indian Best Pre-Theater Dinner Best Overall Staff Best Chef Gold: Best Overall Dining Experience Best Ambience Best Vegetarian Best For Justifying a Drive 24 Kashmiri Lamb $16.00 Tender Lamb Chops cooked in the Clay oven and topped with curry sauce mellowed with apricots. $7.00 Jumbo lump crab meat sauteed with onion, tomatoes and herbs, served on a bed of crisp pappadi. $6.00 Boneless chicken marinated with mint and coriander and broiled in the clay oven. $8.00 Savory crepe with a stuffi ng of spiced potatoes and onion masala. TAAZA SPECIALS Hand picked entrees of the Taaza Chefs’ own creation, served with Chef’s recommended accompaniments: Bhindi Kurkuri Salmon Tikka Masala Kadai Chicken $11.00 Okra fritters with chef ’s blend of onion and spices. $16.00 Chunks of salmon cooked in clay oven and then braised in a rich tomato and cream sauce. $13.00 Indian-style stir fried chicken with peppers and onions. Living up to its name - which literally translates to “Fresh” - Taaza has been serving up award-winning Indian delicacies since 2006.Here, inside a elegant, relaxing atmosphere, professional chefs from various regions of India will treat you to authentic cuisine featuring the hallmark herbs and spices and crisp ingredients that distinguish the culture. Every meal is an exciting and wonderful gourmet experience. Taaza Indian Cuisine ~Sample Menu Selections~ HEALTHY CHOICES $5.00 Batter fried caulifl ower fl orets tossed with manchurian sauce. $5.00 Salmon With Organic Baby Spinach $15.00 Mildly seasoned Salmon barbecued in the clay oven and piled on top of sauteed Spinach with garlic and herbs. Served with steamed rice and whole wheat Tandoori roti. Poratabella Mushroom and Lentils $12.00 Tandoori Grilled portabella mushroom stuffed with curried lentils and served with steamed rice and whole wheat tandoori bread. Black Bean and Corn Cutlet $11.00 Savory patties made with black bean and corn, and topped with sauteed organic spinach served with steamed rice and whole wheat Tandoori bread. INDO CHINESE FUSION ENTRÉE’S Vegetable Manchurian Chilli Chicken Chilli Paneer FINISH WITH A FLOURISH Orange Kulfi $11.00 Minced vegetable balls, deep fried and tossed with celery fl avored sauce. $13.00 Batter fried chicken tossed in a spicy chilli sauce. $13.00 Batter fried paneer (cottage cheese) tossed in a spicy chilli sauce. $6.00 Homemade ice cream blended with Grand Marnier liqueur, served in orange skin. Tropical Fruit and Chocolate Samosa $5.00 Our Chef’s creation served with a scoop of vanilla ice cream. ~prices and selections subject to change~ Publication List |
