The Menu The Menu 2009 : Page 21Indian Cuisine That’s Fit for a King awab - meaning duke or demi king - is Roanoke’s premier Indian restaurant. ere, using a combination of wonderful and subtle fl avors, the chefs will captivate your senses with the most popular aditional and contemporary cuisine from the Northwestern states of India. A divine ning experience befi tting of royalty, make a reservation today and discover what it’s like to dine like a king! Nawab Indian Cuisine ~Sample Menu Selections~ APPETIZERS, SOUPS & SALADS Assorted Appetizers Jumbo shrimp with chopped vegetables. Vegetable Samosa Tikki Chole Chili Chicken Shorba-e-Murgh Tossed Salad Kachumber THE CLASSICS The items below are priced as follows: Chicken: $12.50 Seasonal greens tossed in mango ranch. $3.95 Cucumber, tomatoes and onions tossed in lemon pepper dressing and Chaat masala. Lamb: $14.95 Seafood: $15.95 Combination: $17.95 Tikka Masala Tandoori chicken, lamb or shrimp simmered in creamed tomato sauce with fenugreek. Korma Chicken, lamb, salmon or shrimp, simmered in a cream sauce made from a puree of cashews and almonds, garnished with nuts and raisins. $7.95 Chicken Tikka, Vegetable Pakora and Samosa. Shrimp “Taka Tak” Crisp turnovers stuffed with mixed vegetables and whole toasted spices. $5.95 Grilled potato patties made with ginger, herbs and spices, served with garbanzo beans and chutneys. $6.95 Breaded Chicken Breast glazed with spicy Chilli Sauce. $3.95 Delicately seasoned chicken and spinach soup. $3.95 $8.95 $3.95 Vindaloo A fi ery Goan style dish prepared by marinating lamb, chicken or fi sh in a tangy, spicy sauce made from onion puree, garlic and vinegar. Curry Choice of chicken, lamb or salmon, simmered in onion puree sauce with delicate spices. Biryani Basmati rice, saffron cardamom and spices with your choice of chicken, lamb or seafood. SPECIALTIES Goat Curry Tikka Kashmiri Saag Paneer Nirala Andaaz Chicken Tikka Tandoori Shrimp Fish Kabab $14.95 Goat meat on the bone braised in traditional curry sauce. $14.95 Chicken breast broiled in the tandoor and simmered in a mild sauce made with fruits, fresh cream and delicate spices. $11.95 Vegetarian dish of spinach, homemade cheese, herbs and fresh ground spices. $19.95 Salmon Fillet broiled in Tandoor with seasonal vegetables and “Coconut Orange” Sauce. $12.95 Boneless chicken marinated in homemade yogurt marinade and broiled in the tandoor. $15.95 Jumbo shrimp marinated in herbs and fresh ground spices and broiled in a clay oven. $15.95 Boneless chunks of salmon marinated in aromatic herbs and spices, then broiled in the tandoor. Served with grilled vegetables. ~prices and selections subject to change~ Catering the Nawab Way Let Nawab cater your next big event and treat your guests to a truly unique dining experience. Choose from Chicken Tikka, Lamb Rajasthani, Tandoori Chicken, Lamb or Goat Curry, plenty of vegetarian offerings like the Paneer Masala, Vegetable Korma or Kofta Anarkali, rice, breads, mixed salads, desserts and much more! 21 118 A Campbell Avenue SE Roanoke, VA 24011 540-345-5150 NawabRestaurant.com Lunch Mon-Fri 11:30AM - 2:30PM Sat-Sun 11:30AM - 3:00PM Dinner Sun-Thurs 5:00PM - 10:00PM Fri-Sat 5:00PM - 11:00PM Reservations Recommended Publication List |
