The Menu The Menu 2009 : Page 20Montano’s International Restaurant Two Blocks From Tanglewood inside Townside Festival Mall 3733 Franklin Road Roanoke, VA 24014 540-344-8960 Montanos.net Mon-Sat 10:00AM - 10:30PM Reservations Recommended Healthy, Award-Winning Homemade Food A healthy, all-natural restaurant for over 40 years, Montano’s sets the bar for top-quality dining. At lunch a N.Y.-style delicatessen featuring thick-cut sandwiches, homemade salads and desserts. In the evening a reasonably priced dinner restaurant with fare from around the world, including Italian, Latin and Middle Eastern options as well as BBQ ribs, steaks and fresh seafood. Family- owned, Montano’s uses fresh ingredients from local farms - taste the difference today! Montano’s International Restaurant ~Sample Menu Selections~ LUNCH French Tuna Nicoise Salad DINNER $9.95 With white albacore tuna salad, marinated green beans, red potatoes, artichoke hearts and Greek black olives with our Italian vinaigrette. Wild Bleu Chicken and Spinach Salad $7.95 Spinach, fl ame-broiled chicken breast, bleu cheese, chopped tomatoes, smoked bacon and mushrooms in a warm bacon dressing. Japanese Delight (Salad) Louisiana Oyster PO Boy A True Story of Success The history of Montano’s dates back to 1969 when Philip Montano opened Chef’s International Gourmet, the fi rst gourmet shop in the Roanoke Valley. Winning over customers with his quality specialty ingredients, a bright smile and warm nature, Montano’s shop soon produced a second location in 1973 that eventually grew into a full-fl edged restaurant. In 1988, with son Marty Montano by his side, Phil relocated the restaurant to the Townside Festival Mall and Montano’s was born. Over the years Montano’s has made regular appearances in our annual Roanoker magazineDiningAwards reader survey, receiving honors in categories like Best Business Lunch, Best Chef, Best Caterer, Best Bar and Bar Food, Best Deli, Best Entertainment, Best Beer and Wine Selection and more. Take your taste to Montano’s today! 20 New Orleans Muffuletta $8.95 Stir-fried shrimp, snow peas and cashew salad with our Asian classic sesame ginger dressing. $8.95 Large fried gulf oysters on Cibatta bread with lettuce, tomato, red onion and Cajun remoulade sauce. $8.50 Assorted cold cuts and cheese topped with genuine Central Grocery of New Orleans Muffuletta olive salad mix and served on Italian Cibatta bread. Classic Reuben Baja Fish Taco’s Montano’s Southern Style Fried Green Tomato BLT Roasted Vegetarian Pannini $8.25 Hot, fi rst-cut brisket corned beef and pastrami, melted Swiss cheese, sauerkraut on rye. $8.25 Two beer battered fi sh fi lets with our special California slaw, homemade salsa, cheddar cheese, baja cream and homemade guacamole. $7.25 On sliced sourdough with applewood smoked bacon and roasted aoli. $6.95 Fresh grilled vegetables mounted on a delicious Portabello mushroom topped with provolone cheese and served on delicious pannini loaf. Baby Back Ribs Cuban Palomilla $20.95 (Half rack $12.95) In 1994 a fellow named Bill shared this recipe with us. We have used it ever since. $23.95 Certifi ed Angus Beef® N.Y. Strip marinated, cut very thin and quickly grilled. Served with fried potatoes and bananas. Topped with mojo crudo (chopped onion, parsley and lime juice) Montano’s Stuffed Salmon Sea Bass Captain’s Cut Cajun Jambalaya with Blackened Veal Saltimbocca $18.95 Stuffed with a combination of sautéed spinach and Italian cheese and baked until golden. $21.95 An Asian inspired dish featuring a thick sea bass with a savory Oriental miso soy glaze, Italian risi bisi rice and Oriental snow peas. Jumbo Shrimp Our spicy rice fi lled with chicken and sausage surrounded with blackened jumbo shrimp. $17.95 $15.95 Tender pieces of veal prepared with prosciutto and marsala wine topped with spinach and provolone cheese. Served over angel hair pasta. Feijoada “National Dish of Brazil” $15.95 An elaborate stew built around black beans cooked with assorted meats and sausage served with white rice, sauteed collard greens and braised orange slices Mediterranean Trio $9.95 Hummus, stuffed grape leaves and authentic Lebanese tabouli served with roasted pita and greek olives. Rice, Beans & Sauteed Collard Greens $9.95 Traditional Brazilian family style side dishes without the meat. ~prices and selections subject to change~ Publication List |
