The Menu The Menu 2009 : Page 14Frankie Rowland’s Steakhouse 104 South Jefferson Street 540-527-2333 FrankieRowlandsSteakhouse. com Lounge: Mon-Thurs 4:00PM - midnight Fri-Sat 4:00PM - 1:00AM Closed Sundays Dining Room Mon-Thurs 5:00PM - 10:00PM Fri-Sat 5:00PM - 11:00PM Closed Sundays Reservations Recommended Roanoke’s Premier Steakhouse Experience Frankie Rowland’s Steakhouse - Roanoke’s premier award-winning restaurant - features prime and certifi ed Angus beef as well as fresh Maine lobster. Relax in the bar and enjoy a specialty martini or your favorite high-end liquor, or start your night with a selection from the extensive wine list. When you’re ready to order, the courteous and knowledgeable staff will make sure your evening is an experience to remember. Frankie Rowland’s Steakhouse ~Sample Menu Selections~ APPETIZERS New England Lobster Bisque Oysters Rockefeller Jumbo Lump Crab Dip SALADS Sliced Beefsteak Tomatoes, Fresh Mozzarella and Balsamic Reduction Lettuce Wedge with Crumbled Bacon and Blue Cheese POTATOES & VEGETABLES Yukon Gold Mashed Potatoes Au Gratin Steamed Asparagus with Hollandaise Fried Buttermilk Battered Onions Sautéed Mushrooms (Shiitake, Button and Portabella) Awards, Awards, Awards. Voted the platinum winner for “Best Steak” by the readers of The Roanoker in the 2009 edition of our annual Dining Awards, Frankie Rowland’s offers fi ne dining and an elegant atmosphere for you and that special someone to enjoy. Here’s a look at some of the restaurant’s other notable awards: Platinum, “Best Restaurant For an Expensive Date”; Gold, “Best Martini”; Silver, “Best for Anniversaries and Special Occasions.” 14 ~prices and selections subject to change~ An Elegant Atmosphere A perfect setting for business dinners, special occasions or just a night out on the town, the dining room at Frankie Rowland’s is warm and inviting and consists of beautiful mahogany wood, high-back leather chairs and soft candlelight that sets an elegant and sophisticated mood. Inside the comfortable lounge you will choose from more than 120 wines, 130 liquors, eight cigar varieties and over 70 martinis, including Frankie’s signature Pineapple Martini. STEAKS AND CHOPS $10 $13 $14 $8 $8 Certifi ed Angus Beef Filet 10oz. 14oz. 20oz.USDA Prime Beef N.Y. Strip $35 $38 30oz.USDA Prime Beef Porterhouse $48 SEAFOOD & POULTRY Live Baked Maine Lobster (2-5lb.) $Market Jumbo Lump Crabcakes $40 $30 Served with rosemary beurre blanc. $8 $8 $8 $8 $8 DESSERTS Créme Brulee Molten Chocolate Cake Bread Pudding Traditional Bananas Foster Cheesecake (various fl avors) $8 $8 $8 $8 $9 Publication List |
