The Menu The Menu 2009 : Page 10Carlos Brazilian International Cuisine 4167 Electric Road Roanoke, VA 540-776-1117 CarlosBrazilian.com Mon-Fri 5:00PM - 10:00PM Sat 4:00PM - 10:00PM Closed Sundays Exquisite Brazilian Cuisine With an International Flair At Carlos you’ll be treated to much more than a delicious meal – you’ll enjoy an entire international culinary encounter. Brazilian, French, Spanish and Italian offerings all provide different tastes from around the world, and an extensive wine list with vintages from France, Italy, Spain, Australia,Oregon and more complements any dish. Top it off with a sinfully sweet creation from the in-house pastry chef and experience an evening you’ll never forget. Carlos Brazilian International Cuisine ~Sample Menu Selections~ APPETIZERS Antipasto Imperial Carpaccio Di Salmone SEAFOOD Moqueca Mineira $9.95 Clams, scallops, shrimp and crab meat in an onion and pimiento spicy sauce. $9.95 Thin slices of smoked salmon topped with olive oil, capers, onions, tomatoes and Parmesan cheese. $19.95 Shrimp, clams and white fi sh in a spicy Brazilian sauce with onions, red pimientos and scallions; served over a bed of rice. A house favorite. More Than a Decade of Award-Winning Excellence Platinum winner of the “Best Restaurant Overall” category in our annual Roanoker Readers Dining Poll for 11 consecutive years, Carlos continues to serve up an eclectic culinary experience unlike any other. Locally-owned and operated since 1989 by the Amaral family, Carlos offers its guests not only unparalleled cuisine, a lavish atmosphere and a gracious waitstaff, but also a stunning picturesque view of the surrounding Blue Ridge mountains from the Olinda room, a perfect setting for anniversaries, birthdays and special occasions, or just a spontaneous romantic dinner for two. Call for reservations and see for yourself today. 10 Scallops With Sun-Dried Tomatoes $20.95 Sautéed scallops with artichokes and sun-dried tomatoes in a light tarragon sauce; served with angel hair pasta and vegetables. Paella Valenciana Filet of Fresh Salmon Lobster and Shrimp Scampi Carlos’ Surf& Turf $23.95 Clams, scallops, shrimp, chicken and kielbasa sausage, prepared with saffron rice and herbs. $19.95 Filet of Atlantic salmon with fresh tomatoes in a white wine caper sauce; served with potatoes and vegetables. $29.95 Maine lobster tail and jumbo shrimp in a white wine and garlic sauce; served with pasta and vegetables. Market Price Broiled Maine lobster tail with grilled Certifi ed Angus Beef® fi let mignon, fi nished with the chef ’s choice of sauce; served with potatoes and collard greens. POULTRY Frango Baiano Pollo Saltimbocca $16.95 Sautéed breast of chicken with jumbo shrimp in a spicy Brazilian sauce with pimientos; served with pasta and vegetables. $14.95 Breast of chicken stuffed with Italian prosciutto and topped with provolone cheese in an onion marsala wine sauce; served with pasta and vegetables. Chicken Artichokes MEATS Brazil 2001 $17.95 Sautéed breast of chicken with artichokes in a Brie cheese cream sauce; served with pasta and vegetables. $21.95 Beef, pork, kielbasa sausage and chicken in a garlic merlot wine sauce with rice, black beans and collard greens accompanied with fried bananas. Blue Cheese Strip Feijoada HOMEMADE DESSERTS Made fresh daily by in-house pastry chef: Key Lime Pie Tiramisù Chocolate Madonna Cake ~prices and selections subject to change~ Market Price Grilled Certifi ed Angus Beef® New York strip topped with blue cheese sauce; served with potatoes and vegetables. $16.95 A traditional dish of black beans simmered with sausage, pork and beef; served with rice and collard greens. A Brazilian delight. $5.95 $5.95 $5.95 Publication List |
